Pchum Ben festival is a time to gather family, relatives, close relatives and cook at the pagoda to dedicate to the ancestors who have passed away. In general, the food made during the Pchum season is not only given to the monks, it is also a family meal.
We have a lot of Khmer food, but the food that we Khmer people like to take to the presence, such as Amok, Chhamisour or Noodles, pork, duck, chicken or beef, fried fish - mango sauce .
It is believed that sharing delicious food with the needy and the monks during this festive season will bring you only good things in life and more prosperous business. Whether cooking for yourself or serving monks, you need to choose only healthy vegetables and meats, such as organic.
To ensure the safety of our family's health, you should buy fish, meat, vegetables, fruits that have been inspected for quality local products from real Cambodian farmers, such as the natural organic market (Urbio).
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UrBio Market collects Cambodian agricultural and handicraft products from all over the country, both domestically and abroad, which are good for health, especially products that are rare and almost never sold on the market.
UrBio Market sells all kinds of fresh meat, fish, vegetables, fruits, natural foods to help strengthen the immune system and not only ensure the safety and health of consumers, Bio Market urges Cambodian farmers to There is even more cultivation of safe crops.
No worries! Even if you are busy, difficult to travel due to rain or traffic jams, you can still get fresh vegetables, fish, meat, fruits every day, eat with confidence by calling to order or click to order from Urbio Organic Market via Nham24.
Especially for this Pchum Ben season, Urbio is also available to prepare salad orders according to customer orders at affordable prices from 20,000 Riel to 80,000 Riel.
Founded in just 3 years, Homeland has become a restaurant attracting customers, especially Cambodian guests, to eat food made by specialists in traditional Khmer food, preservatives, minerals from all plants and natural vegetables of local origin. .
As of mid-December 2019, this family restaurant selling traditional Khmer food has expanded to 31 branches to serve customers who want to eat mineral food from all plants and natural vegetables.
Mr. Meas Men, Director General of Homeland
Mr. Meas Men, Director General of Homeland Security, said, “In general, we want this national food service to reach the people everywhere better. In 2019, we have expanded to 4 provinces: Kampong Cham, Stung Treng, Kampong Speu and Kandal, and we plan to have all the provinces in Cambodia in every town of each province, we have one and between one province to another. We also set up a shop”
"Motherland is a modern business, but all families, subsidiaries have different owners, but under the common principles of the motherland," he said. It could be a sale of brandy, but the idea of the village is to share the national food to spread it all over the country, so we do not collect taxes from the subsidiaries, this is the decentralization of the restaurant, we do not do all, we share to those who They want to participate in making our Cambodian national food closer to customers everywhere”
In addition to profit, the motherland aims and aims to participate in society by instructing people to return to eating healthy foods and promoting social welfare and the idea of participating in the preservation and promotion of traditional food and national culture.
article by: Buil
