To contribute to the protection of animal life as well as the protection of the global environment, a team of Japanese scientists achieved a surprising new study: the creation of Wagyu Wagyu Japanese beef (most expensive $ 500 / kg) using a 3D printer. In the laboratory.
The reason why beef is so expensive is because it is rich in nutrients, delicious and contains good quality fats. In the past, 3D printers lacked cellular structures that could not be as complete as real meat, but Japanese scientists from the University of Osaka have suggested that they could be more successful. The method of production is to take the stem cells of two types of cows to grow in the laboratory.
The image above shows a Wagyu Japanese beef made using a 3D printer, but containing fat, muscle and blood vessels that look like real meat. The official launch date and price have not been announced yet, so stay tuned.
